Description
Chiyonohikaris Hiyaoroshi ist ein Herbst-Honjozo, der in den Kellern dieser 1860 gegründeten Myoko City-Brauerei über den Sommer gereift ist. Mit Koshi Tanrei auf 54 % poliert entwickeln die einmalige Pasteurisierung und die kühle Lagerung einen milden, abgerundeten Charakter, ein saisonales Highlight eines von Niigatas leichten, eleganten Brauspezialisten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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