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Description
Junmai Ginjo, der ausschließlich aus vertraglich in Wadayama angebautem Omachi-Reis gebraut wird. Er zeigt eine weiche Reissüße und ein samtiges Mundgefühl, köstlich kalt getrunken, aber ebenso als warmer Genuss mit einer sanften Säure, die den Appetit anregt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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Food type guide
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