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Description
Junmai Ginjo aus '5 Millionen Koku'-Reis, der nach einer naturfreundlichen Anbaumethode kultiviert wurde. Nach sorgfältiger Reifung und Abfüllung entfaltet er einen trockenen, geschmackvollen und geschmeidigen Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine
