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Chikusen Junmai Ginjo konotori

Diesen Sake bewerten
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Description

Junmai Ginjo aus '5 Millionen Koku'-Reis, der nach einer naturfreundlichen Anbaumethode kultiviert wurde. Nach sorgfältiger Reifung und Abfüllung entfaltet er einen trockenen, geschmackvollen und geschmeidigen Charakter.

Specifications
CategoryJunmai Ginjo
RegionHyogo
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tajime General Partnership

Hyogo
Genießen Sie den gereiften warmen Junmai sake zum Essen.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine