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Description
Tama Sakae-Reis wird auf 50 % poliert und mit der hauseigenen Hefe der Brauerei für diesen Junmai Ginjo von Nakao Shuzo in Ibaraki, Osaka vergoren. Die Reinreis-Formulierung und eine 30-tägige Gärung ergeben einen milden, trockenen Geschmack mit zurückhaltendem Aroma und einem sauberen, präzisen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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