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Ryusen Nigorishu Tokubetsu Junmai

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Description

Ryusen Nigorishu ist ein leicht filtrierter Tokubetsu Junmai von Nakao Shuzo in Ibaraki, Osaka, gebraut aus 100 % lokal angebautem Mishima Gohyakumangoku-Reis aus den Ausläufern von Takatsuki. Der Einzelbrau-Ansatz des Kuramoto-Toji hält die Produktion klein und eng kontrolliert.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

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