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Description
Omachi-Reis wird für diesen unpasteurisierten Junmai Namazake von Nakao Shuzo in Ibaraki, Osaka verwendet, handgebraut nach der traditionellen Fune-Pressmethode der Brauerei und mit ihrer hauseigenen Hefe. Frisch abgefüllt, um seinen lebhaften, unmittelbaren Charakter zu bewahren.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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