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Description
Wabisabi Junmai von Nakao Shuzo in Ibaraki, Osaka, wird in einer Brauerei mit über 400 Jahren Geschichte seit der Muromachi-Zeit hergestellt, wo das traditionelle Fune-Pressen den Saft allein durch Schwerkraft gewinnt. Auf 60 % poliert und mit Kinuhikari-Reis vergoren, zeigt er einen sauberen, trockenen, schnörkellosen Charakter für den täglichen Genuss.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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