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Description
Mishima Omachi, der historische Sake-Reis aus der Ibaraki-Region, der 1996 nach seinem Verschwinden in der frühen Showa-Zeit wiederbelebt wurde, wird für diese minimal raffinierte Abfüllung von Nakao Shuzo in Osaka auf lediglich 83 % poliert. Das geringe Polieren erhält die äußeren Schichten des Korns und bringt den charakteristischen, erdigen Reichtum dieser seltenen lokalen Sorte zum Ausdruck.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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