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Description
Dieses Daiginjo von Bishonen in Kumamoto unter dem Label Genya verwendet Reis, der auf 40% poliert wurde, bei nicht offengelegter Sorte. Die Brautradition Kumamotos, die mit der Kumamoto-Hefe (KA-1) zur nationalen Sake-Industrie beigetragen hat, bildet das Fundament der aromatischen Eleganz dieses Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Bishonen Co.,Ltd
Kumamoto
Mit dem Ziel, die Welt mit einem sake aus reinem 'Kikuchi' zu erobern, zog die Brauerei in die Berge von Kikuchi, um dort ihren sake herzustellen.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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