Dieses Junmai Daiginjo aus Kumamoto verwendet den regionalen Sake-Reis 'Kaikishin', eine prefektur-eigene Sorte, gebraut in der aus Niigata übernommenen 'Gosekoku'-Tradition.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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