Amabuki Junmaidaiginjo Nakakumi

Name: Amabuki Junmaidaiginjo Nakakumi
Brand: Amabuki Shuzo Co.
SKU: s00718

Description

Aiyama Reis, poliert auf 40%, ist die Grundlage dieses Junmai Daiginjo von Amabuki Shuzo, produziert über die Nakakumi-Methode (Maische in der mittleren Stufe). Aiyama ist eine hoch geschätzte Sake-Reissorte aus Hyogo, bekannt dafür, vollmundige, reichhaltig aromatische Ginjo-Sakes zu produzieren.

Specifications

CategoryJunmai Daiginjo

RegionSaga

BreweryAmabuki Shuzo Co.

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga

Amabuki setzt Blumenhefen ein, um einzigartige sake zu kreieren, und verbindet dabei das überlieferte Handwerk der Vorgänger mit dem frischen Blick seiner heutigen Braumeister.

Est.1688

BrandAmabuki

Address2894 Higashio Miyaki Sanyo Saga

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Amabuki Junmaidaiginjo Nakakumi

Amabuki Shuzo Co.

More from this Brewery