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Description
Omachi-Reis wird in diesem tobingake-gepressten junmai daiginjo verwendet, bei dem moromi in Stoffsäcke gehängt wird und der sake allein durch Schwerkraft tropft, was nur den zartesten Anteil des Pressens liefert. Diese sanfte Extraktionsmethode bewahrt den reinen, sauberen Ausdruck des breiten Umami des Omachi ohne druckbedingte Bitterkeit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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