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Description
Omachi-Reis, auf 38% poliert, wird frisch ohne Pasteurisierung in dieser nama-Expression der auf Omachi-Wiederbelebung ausgerichteten Brauerei in Okayama abgefüllt. Der namazake-Charakter verleiht dem von Natur aus reichen, umamireichen Profil, das die gesamte Linie der Brauerei auszeichnet, eine lebhafte, frische aromatische Qualität.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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