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Description
Akaiwa Omachi, der in den Rotlehmböden von Akaiwa in Okayama wiederbelebte und angebaute Erb-Omachireis, wird als arabashiri, der erste frei fließende Anteil, gepresst, um den frischesten Ausdruck der neuen Brausaison einzufangen. Die Jugend und Vitalität des arabashiri-Pressens ergeben eine lebhafte, aromatische Nase neben dem breiten, reichen Umami, für das Omachi bekannt ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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