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Description
Omachi ist die Erb-Reissorte, die die Toshimori Shuzo in der Akaiwa-Region von Okayama seit Generationen mit vertraglich angebautem lokalem Getreide pflegt. Die Brauerei poliert ihren gesamten Reis auf 55% oder darunter, und ihre Akaiwa Omachi-Expression liefert das charakteristisch reiche, vollmundige Umami der Sorte.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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