Description
Einmal pasteurisiert und unverdünnt, verwendet Ageuma Namazume Genshu Junmai Ginjo Yamada Nishiki bei 60 % Poliergrad und bewahrt lebhafte Aromen, vibrierende Säure und einen vollkräftigen Mie-Gaumen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hosokawa Shuzo Co.,Ltd
Mie
Am Fuß eines Berges in der Präfektur Mie gelegen, stellt diese Brauerei ausschließlich Junmai sake aus Mie-Reis und koji her. Außerdem wird Bier aus biologischem Hopfen und Malz gebraut.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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