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Description
Der erste Gunma-Toumou-Terroir-Jahrgang, gebraut aus einjährig geerntetem Gohyakumangoku aus Meiwa, Bezirk Ora, Gunma, auf 55% poliert. Bei Shimizuya Shuzo in 600-kg-Chargen mit verlängerter Niedrigtemperaturgärung fermentiert, drückt er das Terroir der östlichen Gunma-Ebenen durch hohe Säure und frische, sich entwickelnde Fruchtnoten aus.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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