Everything is Junmai Ginjo of "Tsukuba". The rice is 5 million stones that is suitable for sake brewing in Tsukuba, the water is spring water from Mt. Tsukuba, the sake brewery at the foot of Mt. It is a liquor made of 5 million stones from Tsukuba, Ibaraki Prefecture. It is a liquor that is squeezed in a tank and is packed with unfiltered bottle.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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