Pull to refresh

Alps Masamune Junmai Daiginjo Sankeinishiki

🍶
Description

Junmai Daiginjo brewed in a contract cultivation "Yamae Nishini" from Nagano Azumino, which has polished up to 35 %. The ripe pine -like scent that rises softly stimulates the sense of smell and imagines the taste when drinking. When you put it in your mouth, the gentle flavor without savory taste spreads, but it can be heated in the mouth to make the face look into the face. The rear mouth disappears neatly with a faint lingering finish, so you don't get tired of drinking. With the polite structure and technology, the taste of rice is left, but the finish is a beautiful finish without miscellaneous taste. Pour all the brewers and the brewer, and please enjoy the Junmai Daiginjo brewed with the "five senses".

Specifications
RegionNagano
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

亀田屋酒造店株式会社

长野县
酒藏以将佳酿送达尽可能多的人为心愿,以酿酒师满腔热忱,采用阿尔卑斯山脉的地下水酿造日本酒。您可以在此感受日本酒酿造文化的历史积淀。
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine