Kimoto-brewed with Tamasakae rice polished to 75%, this Junmai from Goto Shuzoten in Tottori is made by the Benten Musume label, known for single-tank, unblended fermentation by rice variety and field. Firm rice umami, sharp acidity, and subtle bitterness make it an ideal sake for warming.
No reviews yet. Be the first to review!
