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Description
This futsushu style sake is produced in Fukushima Prefecture at 15 percent alcohol by volume. As a futsushu, or table grade sake, it falls outside the standard classifications governing rice polishing requirements, prioritizing everyday drinkability over higher grade specifications.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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名倉山酒造株式会社
福岛县
名倉山酒造创立于大正7年，位于福岛县会津若松市，以追求极致"清冽甘甜"为目标，专注于米、水与酿造工艺。凭借对清酒的热情与精湛的技艺，荣获IWC2018纯米部门第一名，并连续11年在全国新酒鉴评会上斩获金奖。
Est.1918
Brand名倉山
AddressSengoku Aizuwakamatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine