I want to incorporate a little sake into my usual meal. Such a cup with a good balance between transparency and flavor. The moderate bitterness, astringent and sharp aftertaste unique to Miyama Nishiki, can be used as a treat for everyday use, such as sashimi and meat and potatoes. Please use snacks such as prosciutto and cheese.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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