Description
于1716年在佐贺县伊万里市创业的松浦一酒造，使用佐贺县产酒米"佐贺之花"精磨至60%酿制的季节限定荒走。充分感受到压榨初流特有的清新香气与米旨味的生动鲜活。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1716
Brand松浦一
Address312 Kusunoku Yamashiro Imari -shi Saga
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Food type guide
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