Description
Kuromatsu Hakushika Junmai Namachozo is brewed at Tatsuuma-Honke in Nada, one of Japan's most historic brewing districts, using the famed Miyamizu hard water from Nishinomiya. Unlike other Nada styles known for boldness, this label is characterized by a smooth, slender mouthfeel, with the namazosho (once-pasteurized, cold-stored) process adding a fresh, lively edge.
Specifications
Category纯米
Brewery辰马本家酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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