Pull to refresh

久ノン 本酿造 低温瓶囲

🍶
Description

A freshly flavored Honjibun brewing, which is freshly squeezed at once when bottling and surrounded at a low temperature.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

鸣泷酒造株式会社

佐贺县
相传丰臣秀吉曾在此泉水旁设茶室举行茶道,酒藏即以这涌泉为水源酿造日本酒。坚持米、水、技三者并重,以这份执念酿成的日本酒在众多鉴评会上屡获殊荣。
Est.1974
Brand聚乐太阁
Address3272-1 Kanda Karatsu Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine