A junmai ginjo made by polishing Hyogo Nishiki, a new type of sake rice born in Hyogo Prefecture, to 60%. A clean, juicy nose, the perfect balance between the richness of ripe apples and the freshness of freshness.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
