A seasonal namazake junmai ginjo, bottled without pasteurization to preserve freshness. Brewed in Yamagata's Yuza-machi with Mount Chokai subsoil water, it carries the lively, unfiltered character typical of the brewery's restrained, food-friendly style.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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