Daiginjo crafted from Yamada Nishiki at 40% polishing at a Nagasaki brewery founded in 1787 whose historic buildings are registered as tangible cultural properties. Each bottle is brewed in small batches with individually chosen rice and yeast, delivering a light, refined sake with a clean, fruity character.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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