Kinryo Geppaku Ginjo uses Ooseto, an Ehime and Kagawa heritage sake rice, polished to 58% by Nishinokinryo in Kotohira, Kagawa. It won gold at the 2021 Wine Glass de Oishii Nihonshu Award and offers a fresh, fruit-forward aroma with smooth umami, well suited to wine-glass serving.
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