酔鶴纯米吟酿出自石岡酒造,使用Miyama Nishiki精米步合50%。优雅的花香、柔滑的质地,以及鲜味与酸度的平衡,与茨城精致的日本料理相得益彰。
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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