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Description
Made with rice grown in Toyama and brewed with the camellia flower yeast from Iguchi, this junmai ginjo carries a pleasant floral-yeast character alongside a clean sweet-acid balance. The use of local Toyama rice and flower yeast produces a gentle, approachable sake suited to a wide range of palates.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1889
Brand若駒
Address3601 Inami Nanto Toyama
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