Description
这是在酒母阶段榨取所得的日本酒全新风味。将山田锦精磨至50%，在正式酿造前的酒母阶段便进行榨取，是一种全新类型的酒。酒母量仅占正式酿造量的10%。冰镇后请享受其与白葡萄酒相似的淡甜、酸味与米香鲜味之间的绝妙平衡。酒精度为12度，略低。与奶酪料理也极为搭配！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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萩原酒造株式会社
茨城县
萩原酒造希望守护传统酿造方式，持续提供高品质的美酒，在时代变迁与饮酒方式演变的浪潮中，坚守传统的同时也勇于创新，成为令顾客惊喜的酒藏。为提升酒质（尤其是生酒），酒藏引进了"协和式薄膜破坏装置"，不断在技术上追求进步。
Est.1855
Brand徳正宗
Address565-1 Sakaimachi Sarushima Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine