Skip to main content
Pull to refresh

Hayashi Dewasannsan Junmai Ginjo

🍶
Description

这是富山林酒造场将出羽燦々精磨至55%酿造的纯米吟酿。可以享受到华丽轻盈的果香、清爽顺滑的入口感以及怡人的余韵。

Specifications
CategoryJunmai Ginjo
RegionToyama
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

林酒造場

富山县
酒藏创始人曾在加賀藩关所担任武士,于宽永三年(1626年)前后建藏,迄今约400年。林酒造位于被称为北阿尔卑斯起点的親不知西入口,酒藏背靠北阿尔卑斯山,面朝日本海,拥有优质水源,地理环境得天独厚。酒藏以"让每一位客人都能更美味地享用好酒"为志,持续精进酿造技艺。
Est.1626
Brand
Address1608 Asahi Shimashinokawa Toyama

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine