Uses Mie Prefecture's sake rice "5 million stone". Junmai Ginjo Sake that is carefully and carefully brewed. Cut the freshly squeezed liquor immediately and brew it. It is Yoshizaemon, the first brewing brewing starts and is the first warehouse every year. It is a refreshing flavor of freshly flavored flavor. Limited quantity. The ban on the third Thursday of November every year.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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