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Hatsushibori Junmai Ginjo Gizaemon

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Description

使用三重县产酒米「五百万石」,精心酿造的纯米吟酿酒。新榨出的酒立即装瓶。每年初酿、初藏的义左卫门。风味丰富、清爽宜人。数量有限。每年11月第三个星期四为禁售日。

Specifications
CategoryJunmai Ginjo
RegionMie
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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