
Jurakudai Junmai Daiginjo Limited Edition from Sasaki Shuzo in central Kyoto is a premium hand-crafted release using Yamada Nishiki at 40% polish with the historic Kinmeisui water. The brewery's policy of avoiding unnecessary filtration and color removal preserves the natural character of the rice in this refined, aromatic daiginjo.
Price information is only available in Japan.
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