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Description
以俳圣芭蕉命名的三重纯米大吟酿。将山田锦磨至50%精米步合，以袋榨压榨后加热杀菌完成。可享受梨般的甜味、清爽的酸味与洗练的余韵。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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