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Description
以精米步合70%的三重之梦米酿制，出自承载着松尾芭蕉文学遗产的伊贺市家族经营酒藏的上撰本酿造。以秋田式花酵母酿制，日本酒度约-2的温和甜口感与1.3的柔和酸味相互交融，亲切易饮。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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