藤波

Fujinami from Fujinami Shuzo in Toyama Prefecture draws on the region's abundant snowmelt water from the Northern Alps and its long tradition of sake brewing, producing a sake whose name, meaning wisteria wave, evokes the gentle, flowing quality that defines the regional style. Toyama sake, shaped by some of Japan's purest mountain water, tends toward clean, crisp profiles suited to the prefecture's rich seafood cuisine.