Polished to 33%, this extreme-grade junmai daiginjo from Ouujiman's Tsuruoka brewery uses 100% Yamagata rice under the winemaking-inspired 濃いのに軽い (rich yet light) philosophy. The exceptionally high milling ratio produces a sake of refined delicacy.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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