Skip to main content
Pull to refresh

JOYOJunmai Daiginjo 30 (Yamadanishiki)

JOYOJunmai Daiginjo 30 (Yamadanishiki) - Junmai Daiginjo 清酒 来自 Joyo Shuzo Co.,Ltd, Kyoto
Description

使用100%兵库县产山田锦,奢侈地精磨至30%的顶级纯米大吟醸。以700kg米为基础少量酿造,上槽后无过滤瓶装,逐一精心装瓶后冷藏瓶保管,品质管理一丝不苟。沉浸在令人联想到菠萝的芳醇吟醸香与高雅果味之中,果香四溢的美丽口感与优雅余韵构成绝妙之作。开瓶后立即感受到清爽,之后随时间推移愈加均衡,整体非常协调。推荐从冷酒饮至常温。请以葡萄酒杯尽享其华美香气。

Specifications
RegionKyoto
ABV16%
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

城陽酒造株式会社

京都府
城阳酒造位于京都府城阳市,距京都与奈良各约五公里,1895年在温暖的气候与木津川地下水(软水)的恩惠下成立,1973年正式法人化。作为京都南山城地区唯一的清酒酿造厂,酒造传承创业以来的酿造技术,每年持续挑战新尝试,以生酒、瓶内二次发酵、冷藏瓶储等方式呈现清酒原本的鲜活风味。1993年起以当地青谷梅"城州白"酿造梅酒,选用大粒饱满如桃般的梅子腌制,经3年以上长期熟成,深受好评。
Est.1895
BrandJOYO

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine