Description
使用在当地大分为烧酎专门栽培的小麦品种「丰之星」，以常压蒸馏酿制的100%麦烧酎。与麦烧酎二阶堂相比，以香浓的香气和浓郁的风味为特色。加水或热水稀释后，香浓的甜香更加突出。
Specifications
Flavor Profile
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