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Description
Hattan Nishiki polished to 58% forms this Hishimasamune genshu ginjo from Kubota Shuzo in Higashi-Hiroshima. Bottled at full undiluted strength, this ginjo genshu amplifies the round, gentle umami of Hattan Nishiki, a rice variety uniquely suited to Hiroshima's soft-water fermentation environment.
Specifications
CategoryGinjo
RegionHiroshima
BreweryKubota Shuzo Co., Ltd.
BrandHishimasamue
RiceHattan Nishiki
ABV18.3%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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