Fujishuzou

It inherits the traditional Izumo handmade technique of Izumo, and is brewed with full -volume handmade koji and wooden tank squeezed. Izumo City, Shimane Prefecture, where there is a warehouse of Fuji Sake Brewery, is a place where many ancient secrets in Japan sleep, and one theory is the origin of sake that was first produced from rice in Japan. 。 The Sea of ​​Japan is in the north, the south of the Chugoku Mountains, the east is Lake Shinji, the west is Lake Kamishini, and the center is the legend of Yamatano Orochi. A rich food culture has been nurtured on a blessed land. The name of Izumo Fuji was named about 80 years ago by Shoichi Imaoka, the first head, with the passion of wanting to make the best sake in Japan that is loved by Mt. Fuji in Izumo. At present, in addition to the first generation, it also has the desire to "Izumo and want to be Fuji". Izumo Fuji cannot be mass -produced, but we will continue to make good and delicious sake that connects people, people, food and people.