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Sake Brand
Matsuraichi
Matsuraichi is produced by Matsuraichi Shuzo in Imari City, Saga Prefecture, a brewery established in 1716 that has brewed continuously for over 300 years in the northern Saga coastal region historically known as Matsuura. The brewery uses locally grown Yamada Nishiki rice and produces sake recognized for its soft texture and clean, food-friendly character. The brewery won a gold award at the 2022 U.S. National Sake Appraisal for its tokubetsu junmai, and its plum wine won gold at Kura Master 2024.
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Products
17 sakes
Lineup
All Matsuraichi Sakes
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Matsuuraichi Tokubetsu Junmaishu
55% polishedTokubetsu Junmai
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Matsuuraichi Tea Liqueur
Liqueur
Matsuuraichi Prune Nankouume
Liqueur
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Matsuuraichi Prune Gojirouume
Liqueur
Matsuuraichi Karakuchi Junmaishu
70% polishedJunmai
Matsuuraichi Junmaishu
60% polishedJunmai
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Matsuuraichi Junmai Ginjo
50% polishedJunmai Ginjo
Matsuuraichi Junmai Daiginjo
40% polishedJunmai Daiginjo
Matsuuraichi Hiyaoroshi
60% polishedOther
Matsuuraichi Daiginjo
35% polishedDaiginjo
Matsuuraichi Arabashiri
60% polishedOther
Matsuura01i Junmaigeishu 65
65% polishedJunmai
Matsuraichi Sansui
70% polishedHonjozo
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Matsuraichi Nigorizake
70% polishedOther
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Matsuraichi Makoto
70% polishedJunmai
Matsuraichi Isui
60% polishedHonjozo
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Matsuraichi Goldenmalt
70% polishedOther