Manatsurushuzo traces its history back to 1751 in Ono City, Fukui Prefecture, and its export brand carries the year of founding as its name -- mana1751. The brewery has expanded to markets across Asia and North America since beginning overseas shipments in 2009, and all sake is made entirely by hand without mechanized processes. Manatsurushuzo works with barrel-aged expressions and glacier-cave-matured koshu alongside its core lineup, reflecting a willingness to push beyond conventional sake categories.
