ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES SŌTŌ, meaning ‘outside’ in Japanese, is a celebration of the earth’s purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Smooth, clean, crisp with hints of cucumber and melon. Serve chilled & enjoy straight, in cocktails, or with food. Gold medal winner at San Francisco Wine challenge, World Sake Challenge, & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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3 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
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Check-ins & reviews (2)
Amber Isacs
Feb 05, 2024, 5:41 PM
Jason Caruso
Feb 04, 2024, 1:45 AM
Howard Cumberland
Dec 25, 2023, 2:02 AM