Description
ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES SŌTŌ, meaning ‘outside’ in Japanese, is a celebration of the earth’s purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Smooth, clean, crisp with hints of cucumber and melon. Serve chilled & enjoy straight, in cocktails, or with food. Gold medal winner at San Francisco Wine challenge, World Sake Challenge, & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Check-In & Reviews (2)
Amber Isacs
Feb 05, 2024, 5:41 PM
Jason Caruso
Feb 04, 2024, 1:45 AM
RPR: 50%. Tried it chilled and room temperature. I found it to have a strange taste on the front end that I didn’t love in either temperature but chilled was a little better.
Howard Cumberland
Dec 25, 2023, 2:02 AM
Really great polished sake. Had with Omikaze in NYC and then at home with baked salmon and crab.
Food type guide
General guidance on food categories that tend to suit this style🥇
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine