Wataribune, the ancestral variety from which Yamada Nishiki was developed, provides the rice base for this junmai daiginjo from a Shiga brewery on the shores of Lake Biwa. The variety is known for yielding deep rice umami, and the brewery's small-tank approach preserves those qualities with precision.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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