Description
Wataribune, the ancestral variety from which Yamada Nishiki was developed, provides the rice base for this junmai daiginjo from a Shiga brewery on the shores of Lake Biwa. The variety is known for yielding deep rice umami, and the brewery's small-tank approach preserves those qualities with precision.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Naminooto Shuzo Co.,Ltd
Shiga
Founded in 1805. Three brothers are brewing alcohol. We are working hard on sake brewing with the slogan with "Kobo Shinko".
Est.1805
BrandNaminooto
Address1-7-16 Honkatata Otsu Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine