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Description
O Junmai Ginjo namazake da Yukinobosha usa Yamada Nishiki e Akita Sake Komachi polido a 55% — não pasteurizado, preservando aromas vibrantes, acidez crocante e um final animado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Saiya Shuzoten Co.,Ltd.
Akita
A água subterrânea que brota naturalmente, o arroz selecionado com critério e as técnicas herdadas de geração em geração formam a base de um sake que não permite adições desnecessárias.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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