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Yoshinotomo Junmai Daiginjo Yoshidayatyohachi

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Description

Junmai daiginjo polido a 50% da Yoshinotomo Shuzo em Toyama, apresentado sob o rótulo Yoshidaya Chohachi como engarrafamento de presente de prestígio. Arroz Yamada Nishiki e água do degelo do Tateyama são combinados com longa fermentação fria para produzir um sake com aroma ginjo elegante e uma sensação de boca graciosa e composta.

Specifications
RegionToyama
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine