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Description
Junmai daiginjo da Yoshinotomo Shuzo em Toyama, elaborado com Yamada Nishiki polido a 40% e fermentado lentamente a baixa temperatura com água do degelo do Tateyama. A longa fermentação fria resulta em fragrância elegante e umami pleno e refinado, e o estilo obteve reconhecimento em competições internacionais de sake, incluindo o London Namazake Award.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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